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991.
In 2002 and 2003, six field experiments were conducted at three olive groves of southern Spain in order to compare the effects
of two types of ethylene treatments (sprayed and diffusers) on the olive losses caused by the olive moth (Prays oleae Bern.) as well as on the activity and effectiveness of oofagous predators. Both treatments showed to be effective to control
the pest; in the two years studied the mean reduction in final infestation due to ethylene was of 35% with respect to the
controls trees, and none affected negatively the action of natural predators of P. oleae. In addition, the use of diffusers set on the trees at the end of flowering period will help the farmers to overcome the
problems of determination of optimum time for sprayed treatments of ethylene. 相似文献
992.
F. Razzaghi S. H. Ahmadi S.‐E. Jacobsen C. R. Jensen M. N. Andersen 《Journal of Agronomy and Crop Science》2012,198(3):173-184
Drought and salinity reduce crop productivity especially in arid and semi‐arid regions, and finding a crop which produces yield under these adverse conditions is therefore very important. Quinoa (Chenopodium quinoa Willd.) is such a crop. Hence, a study was conducted in field lysimeters to investigate the effect of salinity and soil–drying on radiation use efficiency, yield and water productivity of quinoa. Quinoa was exposed to five salinity levels (0, 10, 20, 30 and 40 dS m?1) of irrigation water from flower initiation onwards. During the seed‐filling phase the five salinity levels were divided between two levels of irrigation, either full irrigation (FI; 95 % of field capacity) or non‐irrigated progressive drought (PD). The intercepted photosynthetically active radiation was hardly affected by salinity (8 % decrease at 40 dS m?1) and did not differ significantly between FI and PD. Radiation use efficiency of dry matter was similar between salinity levels and between FI and PD. In line with this, no negative effect of severe salinity and soil–drying on total dry matter could be detected. Salinity levels between 20 and 40 dS m?1 significantly reduced the seed yield by ca. 33 % compared with 0 dS m?1 treatment owing to a 15–30 % reduction in seed number per m2, whereas the seed yield of PD was 8 % less than FI. Consequently, nitrogen harvested in seed was decreased by salinity although the total N‐uptake was increased. Both salinity and drought increased the water productivity of dry matter. Increasing salinity from 20 to 40 dS m?1 did not further decrease the seed number per m2 and seed yield, which shows that quinoa (cv. Titicaca) acclimated to saline conditions when exposed to salinity levels between 20 and 40 dS m?1. 相似文献
993.
Cai‐Xia Liu Xiao‐Ying Tan Shi‐Yuan Gong 《Journal of the World Aquaculture Society》2013,44(3):350-362
This study was conducted to determine the ontogenetic development of the digestive tract and its accessory structures (liver, pancreas, and gall bladder) in agastric larval Chinese sucker Myxocyprinus asiaticus with the histological and ultrastructural approaches from hatching to 56 days after hatching (DAH). On the basis of its feeding mode, and analyzing the main histological features of the digestive system, larval development in Chinese sucker was divided into three stages from hatching: stage 1 (endotrophic period): 1–6 DAH; stage 2 (endoexotrophic period): 7–14 DAH; stage 3 (exclusively exotrophic period): from 15 DAH onward. At hatching, the digestive tract of the larvae consisted of an undifferentiated straight tube. At 4 DAH, the mouth opened, and the digestive tract was differentiated into buccopharyngeal cavity, esophagus and intestine. At 7 DAH, fish started to feed exogenously. Yolk sac was completely exhausted at 15 DAH. Until 56 DAH, the digestive tract of the larvae displayed regularly arranged microvilli, abundant vacuoles, and protein inclusion bodies. The pancreas, liver, and gall bladder were functional from 6 DAH, which enabled larvae to ingest, digest, and assimilate the first exogenous food. In comparison with teleosts that have a stomach, the development of the digestive tract of the agastric Chinese sucker seemed relatively slow . 相似文献
994.
Patricia Flores Damián Poggi Stella Maris García Marcela Catraro 《International Journal of Fruit Science》2017,17(1):29-40
The objective of this work was to quantify changes in the germination capacity of Juglans nigra seeds following storage and then artificial stratification. Seeds were stored at 5 and –20 °C under 5% and 14% internal moisture content (IMC) for 0, 8, 10, and 12 months under conditions with oxygen or under vacuum. Germination percentage (GP) was affected by storage temperature, IMC, and storage period. Seeds stored with 5% IMC succeeded in germinating regardless of the temperature. Seeds stored with 14% IMC did not germinate (–20 °C) or germinated during storage (5 °C). The GP was reduced with the time of storage in seeds at –20 °C and 5% IMC and this effect was avoided in storage under vacuum. In conclusion, the germination capacity of black walnut seeds did not change for up to 12 months at low above-zero temperature and low IMC (5 °C, 5% IMC), being the most cost-effective alternative for long-term storage of black walnut seeds in commercial nurseries. Vacuum storage avoided the decrease of around 50% in average germination capacity of seeds stored for a year at –20 °C. 相似文献
995.
996.
Long‐term monoculture of watermelon results in inhibited growth and decreased crop yields, possibly because of imbalance in microbial ecology caused by accumulation of the pathogen in soil. This results in serious problems in the economics of watermelon production. We investigated the build‐up of Fusarium in soil under watermelon cultivation and changes over 3 yr of fallow in a microcosm. We focused on changes in the microbial community of Fusarium‐infected soil, including the diversity of the microfloral species composition, and species abundance. Long‐term monoculture of watermelon leads to changes in microbial diversity and community structure. The microbes most readily cultured from infested soil were suppressed by watermelon wilt pathogen Fusarium oxysporum f. sp. niveum (FON). Of 52 isolated and identified culturable microbes, 83.3% of bacteria, 85.7% of actinomycetes, 31.6% of fungi and 20.0% of Fusarium sp. were inhibited by FON on bioassay plates. Prior to fallowing, infested soil was a transformed ‘fungus‐type’ soil. After 3 yr of fallow, the infested soil had remediated naturally, and soil microbial diversity recovered considerably. Abundance of dominant bacterial populations was increased by 118–177%, actinomycetes, fungi and FON were decreased by 23–32, 33–37 and 50%, respectively. The ratio of bacteria: actnomycetes: fungus: Fusarium sp. in infested soil changed from 24 000:100:4:1 prior to fallow to 57 000:100:3.5:1 after fallowing, nearer to the 560 000:400:8:1 ratio of healthy soil not used for watermelon cultivation. This suggests the ‘fungus‐type’ soil was converting to ‘bacteria‐type’ soil and that disrupted microbial communities in infested soil were restored during fallow. 相似文献
997.
L. R. Salado‐Navarro T. R. Sinclair M. Morandini 《Journal of Agronomy and Crop Science》2013,199(1):57-65
Abstract Estimates of soil evaporation and available soil water of no‐tillage fields under farm conditions are important to assess soil water status at sowing of rainfed grain crops. The objective of this study was to predict stored soil water of no‐tillage fields during the fallow periods following soybean (Glycine max (L.) Merr.) and maize (Zea mays L.) crops by accounting for decreased soil evaporation as a result of the residues left on the soil surface. Three simple phenomenological models were used to simulate stored soil water under field conditions at seven locations in Argentina. Two models calculated decreased soil evaporation based on crop residue mass, and the third assumed a constant fractional decrease in bare soil evaporation. All models gave good estimates of soil water content during the fallow periods following a soybean crop. In cases with large quantities of maize residue, however, the models resulted in more water retention in the soil than observed as a consequence of underprediction of soil evaporation. These results indicate that full benefit of crop residue was not being achieved in these fields, probably due to a failure to finely chop and uniformly distribute the crop material on the soil surface. 相似文献
998.
L. Rabeharisoa O. R. Razanakoto M.‐P. Razafimanantsoa T. Rakotoson F. Amery E. Smolders 《Soil Use and Management》2012,28(4):448-456
Irrigated rice is less prone generally to phosphorus (P) deficiency than rainfed rice because redox reactions release P upon soil flooding. It is not known whether that is also true in highly weathered soils of Madagascar where the combination of high soil Fe and low P input may impede significant release of P. Soils and flag leaf samples were collected in 2010 in 38 irrigated rice and 46 rainfed rice fields belonging to private farmers. A critical flag leaf P content was derived from a P‐dosed pot trial study with three soils, and the results suggested 2.4 g P/kg as the critical value. Average flag leaf P was significantly larger in irrigated than in rainfed rice (2.2 compared with 1.7 g P/kg), and flag leaf P was below the critical value in 76% of irrigated rice fields while this fraction was 100% in rainfed rice. Nitrogen and K deficiencies were less prevalent. Flag leaf P increased with increasing soil pH and soil pH explained partially differences in leaf P between irrigated and rainfed rice. Flag leaf P was unrelated to soil organic matter, but increased with oxalate‐extractable soil P (Po). Multiple regression analysis revealed greater leaf P at equal soil Po and equal pH in irrigated compared with rainfed rice. Grain yield estimates (1‐m2 squares) increased with flag leaf P but not with leaf N and K. In a regression model, about 42 % of the yield variance was explained with soil Po and a rice‐growing system. The survey suggests that P is the main limiting nutrient for rice, and that soil P bioavailability is larger for irrigated than for rainfed rice in weathered soils of Madagascar. 相似文献
999.
1000.
C. Le Guillou D. A. Angers P. Leterme S. Menasseri‐Aubry 《Soil Use and Management》2012,28(4):590-595
There is a need to develop practices that contribute to increased water‐stable aggregation (WSA) during winter in a humid temperate climate when soil is particularly prone to water erosion. Our objectives were to determine the effects of crop residue quality on WSA during winter and to relate these effects to biochemical indicators of fungal and bacterial biomass. Three graminae crop residues were selected for their different C/N ratios and biochemical characteristics (green oat residues, C/N = 18.8; wheat straw, C/N = 125.6; and mature miscanthus residues, C/N = 311.3). In October 2009, crop residues were added with an equivalent amount of C in the 0–10 cm layer to a Luvisol in north‐west France. WSA, expressed as mean weight diameter (MWD), amino sugar, soil mineral N and water contents were measured at regular intervals during 5 months. Aggregate MWD of the control soil decreased rapidly and remained low until the last sampling date in March which illustrates the structural vulnerability of bare soils in winter in this pedo‐climatic area. The incorporation of all three crop residues had significant positive impacts on aggregate MWD. Despite widely different C/N ratios, the maximum MWD under each treatment was similar (three times greater than the control soil). Maximum MWD occurred at times that clearly depended on residue quality. Maximum values occurred early for green oat (29 day), but were delayed to 50 day for wheat straw and to 154 day for miscanthus. Results from correlation analysis suggest that variations in WSA were partly mediated by microbial agents with a dominant effect of bacteria for green oat and a combined role of fungal and bacterial biomass for wheat straw. We suggest that the maximum MWD associated with the miscanthus late in the experiment is related to changes in the composition of the fungal community. Overall, our study shows that autumn application of crop residues increases WSA during winter with its effect being microbially mediated and determined by residue quality. 相似文献